Ingredients

• 1 lb shrimp, cooked and cooled
• 2 ea zucchini, sliced paper thin, rolled into cones.
• 4 C mixed greens
• 2 T olive oil
• 1 T lemon juice
• 2 T Balsamic glaze
• 16 ea mozzarella pearls

Instructions

1. Whisk together the olive oil and lemon juice, season to taste, then toss with the greens.
2. Plate the greens in a bowl, place the rolled zucchini around the edges of the bowl with the mozzarella pearls inside the cones, dress with the glaze, plate the shrimp on the greens.
3. Serve chilled.

Adapted from: fustinis.com

Contributed by: Skip